What Makes VANU Special?

What makes VANU special?

Backed by science – The açai berry’s mythical healing power is a centuries-old secret.VANU masterfully merges ancient knowledge with modern science to bestow youthful vitality and euphoria. Research has shown the açai berry reduces the signs of aging, can lower cholesterol, and provides high energy.

A better formulation – VANU blends five synergistic superfoods, delivering a great tasting drink with a power-packed nutritional punch. VANU’s balanced blend offers unparalleled health, energy and anti-aging properties.

Healing powers – The rainforests are thought to hold the key to treating many ailments and common diseases of the Western World. For thousands of years, the indigenous people of South America have known about the açai’s amazing healing powers, and now those secrets are imparted to you.

Tastes great – VANU is gently sweetened with the Agave nectar from the heart of the Blue Agave Cactus growing in the fertile volcanic soil of Mexico. Raw agave nectar has the consistency of honey, yet is lower in calories and has a lower glycemic index.

All-natural – VANU is free of added sugars, artificial sweeteners and artificial preservatives. Vanu’s premium superfoods are 100% organic and minimally processed, and are never derived from concentrate or powder. All of the superfoods used in VANU are hand-harvested, cold-pressed, and gently flash-pasteurized to preserve freshness and natural levels of bioactive compounds.

Low Glycemic Index - VANU is gently sweetened by agave nectar which has the consistency of honey, yet is lower in calories and has a lower glycemic index. The glycemic index is a method to rank carbohydrates according to their effect on blood glucose levels. Low glycemic index carbohydrates produce smaller fluctuations in blood glucose and insulin levels.